I saw a pop-up bakery KEK in the store selling several sweet treats that I might have considered baking/ selling too! I ordered a dense choc cake with whipped cream and blueberries - it tasted really rich and chocolatey but slightly 'jelat' too.
Penny University's FB page says they want to 'support local bakers in the East Coast'! Thus I guess the tie-up with various local boutique bakers etc. Perhaps when I feel more confident I can apply for a spot :P They also carry yummy-looking pies from Windowsill Pies. So many cool little bakers in SG popping up!
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