Work has been hectic, but I haven't been letting it affect my baking! My week is pretty packed with little rest on the weekends as a result; but being to do what I like on the weekends helps me to de-stress a little :) It isn't strawberry season now (all the california strawberries on the market now are all either tasteless or sour), but I have been getting strawberry-themed orders from recent customers, and so I ended up making a strawberry cheesecake and a strawberry marshmallow shortcake. Both customers liked what they got, thankfully, and it made all the effort worthwhile.
No comments:
Post a Comment