Professional Baking Course - Week 1

I survived 5 consecutive days of full-day baking - 9 more days to go! And because of all the practice in class, I ended up with 2 chocolate ganache log cakes; 1 apple torte wtih crumble top; 1 claire fontaine orange mousse cake; 2 cartoon sponge cakes and some 18 pieces of sweet buns in various designs. It's pretty tiring to bake everyday, but it's also quite exciting to learn how to make so many different types of cakes/ pastries and breads. If anyone is keen on some free food next week, please let me know! Will be most happy to share or give my baked goods away :) 

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