I baked this gluten-free rich and nutty chocolate hazelnut cake yesterday evening - icing sugar styling my own :) Used organic buckwheat flour for this - aside from being gluten-free buckwheat is apparently a high-fibre and good source of protein!
D & I finished almost 4 slices of this for supper/ breakfast this morning - a rich but nonetheless relatively healthy start to the week!
No comments:
Post a Comment